RefiningConching: You need a Melanger. Either the Spectra 11 for home use or one of the larger ones if you need more. There's not a home substitute for this one either. This is the heavy granite slab with granite wheels that crunches the lumpy cocoa liquor (along with your other dry ingredients and extra cocoa butter, depending on what you're making) into something you'll want to hand to your Explanationtexts are always written in the present tense and from a third-person perspective. You may offer some form of question or comment around your findings in the conclusion only. The rest of your report should be constructed purely of facts and evidence. If you use specific terminology you might need a glossary. Thecreation of the first modern chocolate bar is credited to Joseph Fry, who in 1847 discovered that he could make a moldable chocolate paste by adding melted cacao butter back into Dutch cocoa cash. General Knowledge 7-14 yrs Interactive, Reading Pod Chocolate Making Process Step-By-Step The word chocolate or chocolati came into use in 1900 BC. It was originally a bitter is made from cacao or cocoa beans which are sorted and sifted for purity . The cacao tree is found only within 20 degrees latitude of the the pods are split open to take out the beans. The cocoa fruit has a rubbery texture to it. It consists of a sweet pulp and thirty white seeds that attain a reddish color on drying. Drying or sweating is very critical as the pulp transforms into liquid and leaves behind the make one pound 1/2 kg of chocolate, 400 beans are the beans are fermented for 2- 8 days. This makes them less the beans are dried and shipped to factories, where they are first beans are then roasted at 290 degrees F for a couple of hours. Now, they start smelling like chocolate! The beans become darker in color and their skin is peeled off. The nibs or the essence of the cocoa beans are left, which are nibs are ground to form a dark paste called chocolate chocolate is pressed to get cocoa butter. Chocolate Recipe How to Make Chocolate To make cocoa which we mix with milk and drink The chocolate liquor is smashed by a massive hydraulic force and excess cocoa butter is removed. The cocoa butter is used in cosmetics. The fat free chocolate liquor is dried and made into make chocolate which we eat The chocolate liquor is mixed with sugar remember how bitter it was to make it sweet.. Cocoa butter is added for chocolate’s unique melt in the mouth a conch machine, the chocolate making machine looks like a conch this paste is made into a chocolate. Different chocolate makers add a variety of flavors to develop different kinds of longer the chocolate stays in the conch machine the more expensive it chocolate is chocolate paste that has condensed milk added to dark chocolate reduces the chances of one having a heart chocolate contains more vitamins and minerals than processed chocolates. Related Article How to Make Chocolate Pudding RELATED ARTICLES FEATURED ARTICLES RECOMMENDED ARTICLES 33% found this document useful 3 votes2K views2 pagesDescriptionHow Chocolate is Made; An Example of Explanation TextOriginal TitleHow Chocolate is Made; An Example of Explanation TextCopyright© © All Rights ReservedShare this documentDid you find this document useful?33% found this document useful 3 votes2K views2 pagesHow Chocolate Is Made An Example of Explanation TextOriginal TitleHow Chocolate is Made; An Example of Explanation TextDescriptionHow Chocolate is Made; An Example of Explanation TextFull descriptionJump to Page You are on page 1of 2 You're Reading a Free Preview Page 2 is not shown in this preview. Reward Your CuriosityEverything you want to Anywhere. Any Commitment. Cancel anytime. Unlimited PremiumDownloads Free Account Includes Thousands of FREE teaching resources to downloadPick your own FREE resource every week with our newsletterSuggest a Resource! You want it? We'll make it24/7 customer support with real people! Sign Up Now to Download Learning how chocolate is made at KS2 This is a fun PowerPoint explaining how chocolate is made for KS2 children. It goes from the cacao farm to being eaten by us and shows the steps involved in Related Searches Ratings & Reviews Curriculum Links Make a Request Please Sign In or Join for FREE to suggest a change for this resource. Learning how chocolate is made at KS2This is a fun PowerPoint explaining how chocolate is made for KS2 children. It goes from the cacao farm to being eaten by us and shows the steps involved in gathering and preparing cacao pods come from;fermenting and drying cacao beans;Processing the illustrations show children the many forms that cacao takes before it is made into a chocolate bar. The slides explain what it takes to make this natural product taste and feel like the chocolate we know - can children spot the grains’ still present in the picture after sugar and milk have been added? It shows children how many processes the cacao beans must go through before what we know as chocolate is made. Why learn about how chocolate is made?Learning how chocolate is made is a good starter to getting involved in Fairtrade Fortnight which happens every learning how chocolate is made children can look in more details at the people who gather and process the beans and how they benefit from Fairtrade practices. This Cocoa Farmer case study for KS2 explains how Fairtrade helps the people who begin the chocolate-making process. There is also our Making of Chocolate Worksheet. Plus, check out this Cacao Beans Colouring does chocolate come from?Chocolate is made from cacao nibs from cocoa beans. The beans grow in places which are near the equator. Most of the beans are grown in Côte d'Ivoire, Ghana, Nigeria and Cameroon - all in West above video may be from a third-party source. We accept no responsibility for any videos from third-party sources. Please let us know if the video is no longer working.

how chocolate is made explanation text